job opportunity in Canada as a restaurant manager
Job Opportunity in Canada
- restaurant manager
Apply for the Program
If you’re exploring job prospects in Canada as a restaurant manager, you’re embarking on a remarkable opportunity to work in a breathtaking setting while enjoying attractive and competitive incentives. This position offers an exceptional professional journey, providing you with the opportunity to develop and excel within a vibrant and ever-changing industry landscape.
Location
- 212 Chain Lake DriveHalifax, NSB3S 1C5
Salary
- 18.00 hourly / 35 hours per week
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Reliability
- Team player
- Ability to multitask
Employment Terms
- Permanent
- Full time
- No degree, certificate or diploma
- 2 years to less than 3 years
- Start as soon as possible
1 vacancy
Qualifications Required
- No degree, certificate or diploma
- English Language Required
- Punctuality
- Dependability
- Effective interpersonal skills
- Flexibility
- Sound judgement
- Reliability
- Team worker
- Values and ethics
- Creativity
How to apply
by email hr.mizu@mail.com
Or via the web-site
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